“Behind each bakery there’s a story,
THIS IS OURS!”
Since 2016, our bakery gluten free has been run under the name “El Pastelero Real” following Marie Antoine´s inspiration also knowns as “the royal chef”
El Pastelero Real is an adventure but all over that, a dream, pursued by a Young who found a real problem around him and decided to tackle it.
This is how Alberto, former environmentalist but pastry chef from its deep heart, began this gluten free Project which nowadays is running in its two versions; the original bakery and the new space opened in 2021, the coffee and churros shop gluten free . Once again, the coffee and churros shop was born under a necessity to have a place where gluten free churros, non-dairy hot chocolate or veg milk coffee were served in a carefully and detailed decorated space.
The Team
Head pastry chef, hands, hands and heart.
Friendly and professional, one of our front of the house members.
The manager , always hard working behind the scene.
Junior pastry chef bringing joy and brightness to the team.
Bread baker working since the very first sunray.
Multi-tasking, she is always up for the challenge
Experienced and very friendly.
Great pastry chef and the coffee shop´s soul.
Bringing her desire to self-improve.
Philosophy
Our business philosophy is based on tradition, singularity and the slow food movement, promoting good products gluten free and cooking slowly to avoid, amongst others, processed food. In order to get it:
1. Every morning we pick and choose the best ingredients, making sure that they meet our quality standards, always Gluten Free and free from any other allergens.
2. All breads, doughs and churros are hand kneaded.
3. Our doughs are long fermented with fresh yeast.
4. We bake slowly, no rush!
5. We decorate birthday cakes, brownies, cookies and pastries with delicacy and perseverance.
El Pastelero real commitment is based on an educational and social responsibility, which is reflected in our relations with the “Programa LABORA” de la Fundación Diagrama where we have found many profiles to incorporate them to the team, either as part of the permanent staff or by providing them the opportunity to finish their occupational training with working experience at “El pastelero real”
Furthermore, “El pastelero Real” is part of the ACEMA organization as well as of “Málaga sin Gluten” network.
“El pastelero Real” has been part of numerous talks and presentations including the “I Jornada Andaluza” for coeliac taken place at the Diputación Provincial de Málaga.